SEALED WITH Adventure

It seems like yesterday that our little family of three survived our first of what would become many international flights together. I...

I'd consider myself a moderate pesto fan. I love it on a veggie pizza, or mixed into a good salad, and I'll occasionally order it with a...

Lunar New Year preparations in Vietnam are kicking into high gear in anticipation of the Tết holiday beginning late next week....

Two years ago today, we said goodbye to Portland and set off on a new adventure in HCMC, Vietnam. Here's a quick look back on our expat...

Sometimes you just need some American style BBQ and a craft beer to remind you of home! This is the second time we've visited Quán Ụt Ụt...

Saigon has two seasons: rainy and dry. I'd say hot and humid, but it's pretty much that way all year long! From May to October, afternoon...